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| Type | Bread |
|---|---|
| Main ingredients | sesame seeds |
Kandil simidi is a sweet variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.
See also
References
- Gulevich, T. (2004). Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography. Holidays, Religion & Cultures. Omnigraphics. p. 380. ISBN 978-0-7808-0704-4. Retrieved February 11, 2018.
