Chickpea bread - Misplaced Pages

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Chickpea bread

Type	Bread
Place of origin	Albania, Turkey
Main ingredients	Chickpea
Media: Chickpea bread

Chickpea bread (Template:Lang-tr) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast found on chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.

References

Evliya Çelebi (1999). Evliya Çelebi's Book of Travels: Land and People of the Ottoman Empire in the Seventeenth Century (in German). BRILL. pp. 264–. ISBN 978-90-04-11485-2. Retrieved 31 July 2013. In Manisa und in seiner Umgebung gibt es auch eine Art Brot, das nohut ekmegi heißt und aus mit Kicherbsen gemischtem Teig gebacken wird.

v t e Albanian breads
Bukë misri Chickpea bread Pogača
Recipes on WikiBooks Category:Albanian breads Food portal

v t e Turkish breads
Bazlama Chickpea bread Gözleme Katmer Kumru Lavash Nokul Pita Rye bread Tandoor bread Saj bread Ramadan pita Vakfıkebir bread Tahinli pide Kete (food)
Recipes on WikiBooks Category:Turkish breads Food portal Turkey portal

v t e Legume dishes
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See also	List of bean soups List of tofu dishes
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