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| Course | Main |
|---|---|
| Place of origin | Canada |
| Region or state | Quebec |
| Main ingredients | Pizza, spaghetti |
| Other information | May also refer to a spaghetti dish containing the basic ingredients of a pizza |
| Part of a series on |
| Canadian cuisine |
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Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. A infrequent variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese.
In some instances, especially in the United States, pizza-ghetti refers to a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce and cheese, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
See also
References
- description on Pizza-Ghetti
- Pizza-ghetti: a staple item on fast-food menus in Montreal
- Pizza-ghetti in a family restaurant in Waterloo, Ontario Archived 2008-05-22 at the Wayback Machine, Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
- "Archived copy". Archived from the original on 2013-02-15. Retrieved 2013-01-22.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)CS1 maint: archived copy as title (link), What Pizzaghetti was meant to be.. Retrieved on 22 January 2013 - Crustless pizza-ghetti in a pot: recipe from the United States
- Baked crustless pizza-ghetti: recipe from Quebec Template:Fr icon
External links
Food portal
The dictionary definition of pizza-ghetti at Wiktionary
