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Discussions: See also Talk:Yogurt/yogurtspellinghistory
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Infobox
@Akocsg: There is no need to give an WP:UNDUE weight to Turkey in the infobox. According to the history section, yogurt originated in Mesopotamia 7000 years ago. If i'm not mistaken, you're the same user who tried to claim that Azerbaijanis are of Turkish origin while numerous reliable sources support the fact that they're of Iranian origin. I would suggest you to desist from irredentist editing. Thanks.---Wikaviani 23:36, 28 December 2018 (UTC)
Copyright problem removed
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Trolls vandalizing this page
https://en.wikipedia.org/search/?title=Yogurt&diff=prev&oldid=918280143 — Preceding unsigned comment added by 92.242.95.229 (talk) 17:40, 28 September 2019 (UTC)
Homemade
I initially thought about tagging the section with {{How-to|section}} but when previewing the tag seemed a little invasive. I'll just describe the problems here: the section seems to be a how-to (WP:NOTHOWTO) that also duplicates some of the previous content about the process and is only supported by a few sources. Thanks, —PaleoNeonate – 14:00, 2 November 2019 (UTC)
Semi-protected edit request on 15 July 2021
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Change "When mold forms on yogurt it can not be scraped away like with cheese or other solid foods. The consistency of yogurt allows the mold to penetrate deeply under the surface where it spreads."
Omit: "like with cheese or other solid foods." As it is partially misleading since with most solid foods mold penetrates deeper than it appears and can be slightly misleading. 74.37.87.94 (talk) 12:24, 15 July 2021 (UTC)
Categories:
Done