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Revision as of 00:27, 7 December 2021 by AygALT (talk | contribs) (added line about fish processing with source)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Native name: 伊吹島 Ibukijima | |
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  IbukiLocation in JapanShow map of Japan IbukiIbuki (Kagawa Prefecture)Show map of Kagawa Prefecture | |
| Geography | |
| Location | Seto Inland Sea |
| Coordinates | 34°8′N 133°32′E / 34.133°N 133.533°E / 34.133; 133.533 |
| Area | 1.05 km (0.41 sq mi) |
| Highest point | 121.51 m |
| Administration | |
| Japan | |
| Prefecture | Kagawa Prefecture |
Ibuki island (伊吹島, Ibukijima) is an island in Kagawa Prefecture, Japan, between the islands of Honshū and Shikoku. The island is approximately 10 kilometres (6.2 miles) away from Kan'onji, and has an area of 5.4 square kilometres (2.1 square miles). It has a population of 503 people. The island is famous for sardine processing and is the largest producer of sardines and anchovies in Japan.
References
- "Ibukijima Island". www.japan-guide.com. Retrieved 2021-12-07.
External links
- (in Japanese) Information about the island
 Kagawa Prefecture | ||
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| Takamatsu (capital) | ||
| Core city |  | |
| Cities | ||
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| Others | ||
| List of mergers in Kagawa Prefecture | ||
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