This is an old revision of this page, as edited by BenKuykendall (talk | contribs) at 14:59, 4 September 2023 (removed Category:Sweet potatoes; added Category:Sweet potato dishes using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 14:59, 4 September 2023 by BenKuykendall (talk | contribs) (removed Category:Sweet potatoes; added Category:Sweet potato dishes using HotCat)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Variation of French friesFried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more popular than potatoes and more commonly used to make fries.
Recipes for fried sweet potatoes in the United States go back to the nineteenth century. Some suggest parboiling the sweet potatoes before frying, while others call for frying them with sugar.
Goguma twigim is a fried sweet potato dish in Korean cuisine. Kananga phodi-tawa is a dish of lightly battered and fried sweet potato in Indian cuisine.
- Goguma twigim, a fried sweet potato dish in Korean cuisine
- Crinkle-cut sweet potato fries as a side dish
- Goguma-stick (sweet potato fries) sold as street food in Seoul
Nutrition
In comparison to french fries made using potatoes, both contain similar levels of macro-nutrients, calories, carbohydrates, fiber, and fat (before cooking). Sweet potato fries are higher in fiber, calcium, and vitamin A, while potato fries contain more iron, potassium, and vitamin C. When deep fried both will contain very similar levels of fat, but if the sweet potato "fries" have actually been baked they will have much less fat.
See also
References
- "Fried Sweet Potatoes". Exploring The World Through Food. 31 May 2010.
- Hand, T. E.; Cockerham, Kirby Lee (1921). The Sweet Potato: A Handbook for the Practical Grower. Macmillan. p. 47.
- Price, Robert Henderson (1896). Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato. Texas Farm and Ranch. p. 106.
- Easycooking: Kananga Phodi ~ Tawa-fried Sweet Potatoes | Konkani Recipes
- Mackenzie, Macaela (27 November 2017). "Are Sweet Potato Fries Really Any Healthier Than French Fries?". Men's Health.
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