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Revision as of 13:46, 7 April 2007 by Lisapollison (talk | contribs) (panocha)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Penuche is the original fudge flavor and is made from brown sugar, butter and milk, using no flavorings except for vanilla. It is formed by caramelization of the brown sugar, and thus its flavor is said to be reminiscent of caramel. Penuche often has nuts such as pecans added to it. It is mostly a regional food, found in New England and some places in the South in the U.S., though in the latter it goes by different names. It has a tannish color. It is rather more difficult to prepare than the traditional chocolate fudge.
Penuche is also used as a boiled icing flavor. It was once very popular in Hawaii where the name was localized as Panocha or Panuche. Hawaiian cooks reminisce about both panocha fudge and icing (frosting). As an icing, it was common as topping for prune cake.
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