This is an old revision of this page, as edited by Wikidemon (talk | contribs) at 08:45, 17 December 2007 (any objection to putting these on the left and larger? It keeps the article more compact.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 08:45, 17 December 2007 by Wikidemon (talk | contribs) (any objection to putting these on the left and larger? It keeps the article more compact.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Domaine Chandon | |
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| Location | Yountville, California, USA |
| Appellation | Yountville AVA |
| Founded | 1973 |
| Key people | Tom Tiburzi, Winemaker, Sparkling Wines James Kress, Winemaker, Still Wine Ellen L. Flora, Wine Education Manager Rick Aldine, Director of Winegrowing Michael G. Morris, Engineer |
| Parent company | Moët et Chandon |
| Known for | Brut Classic Blanc de Noirs |
| Varietals | Pinot Noir, Pinot Meunier, Chardonnay |
| Tasting | Open to the public |
| Website | http://www.chandon.com |
Domaine Chandon is a winery and restaurant located in Napa Valley, California. Established in 1973 by Moët et Chandon, it was the first French-owned sparkling wine producer in Napa Valley. The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. Domaine Chandon makes both sparkling and still wines made from Chardonnay, Pinot Noir, and Pinot Meunier, the traditional grapes used in the production of Champagne. The winery is popular among guests who tour, taste, and visit the winery's highly-regarded étoile Restaurant; the only fine dining restaurant within a working winery in Napa Valley.
External links
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