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Corncob

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Several varieties of corncobs in the United States
Sweet corn cobs at maturity

A corncob is the central core of a maize (Zea mays ssp. mays L.) ear. Young ears, also called baby corn, can be consumed raw. But as the plant matures the cob becomes tougher until only the kernels are edible. When harvesting corn the corncob is collected as part of the ear, leaving the corn stover in the field. The corn plant's ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. Also see corn and sweet corn and Pole Corn

Uses

Corncobs are an important source of the furfural, an aromatic aldehyde used in a wide variety of industrial processes. Although with little nutritious value, corncobs can be used as fiber in ruminant fodder. Corncobs can be used to make smoking pipes. Corncobs can also be made into charcoal. Often times mayonnaise and chili powder are spread upon the corn to enhance the flavor. "You'll never use butter again..."

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