This is an old revision of this page, as edited by Inhighspeed (talk | contribs) at 04:36, 2 February 2014 (In English grammar, "accompanied" is accompanied by "by," not with; to wit, "accompanied by" -- however, "and" is more than adequate here.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 04:36, 2 February 2014 by Inhighspeed (talk | contribs) (In English grammar, "accompanied" is accompanied by "by," not with; to wit, "accompanied by" -- however, "and" is more than adequate here.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. In Guinea, fried sweet potatoes are known as Patates and are a popular part of Guinean cuisine. In Guinea, sweet potatoes are more popular than potatoes, and more commonly used to make fries.
Goguma twigim is a fried sweet potato dish in Korean cuisine. Kananga Phodi - Tawa is a dish of lightly battered and fried sweet potato in Indian cuisine.
- Goguma twigim, a fried sweet potato dish in Korean cuisine
- Frying sweet potato and onion
See also
References
- Exploring The World Through Food: Patates (Fried Sweet Potatoes)
- Easycooking: Kananga Phodi ~ Tawa-fried Sweet Potatoes | Konkani Recipes