This is an old revision of this page, as edited by T0m (talk | contribs) at 12:57, 3 January 2005 (food stub). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 12:57, 3 January 2005 by T0m (talk | contribs) (food stub)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Taiyaki (たい焼き) is a Japanese waffle-like cake traditionally filled with sweet red bean paste (although it can be filled with other things), fried and molded into the shape of a carp.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
See also: Cuisine of Japan
This food-related article is a stub. You can help Misplaced Pages by expanding it. |