Shinho - Misplaced Pages

This is an old revision of this page, as edited by WOSlinker (talk | contribs) at 16:43, 12 July 2021 (remove blank infobox). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 16:43, 12 July 2021 by WOSlinker (talk | contribs) (remove blank infobox)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

The topic of this article may not meet Misplaced Pages's notability guidelines for companies and organizations. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Shinho" – news · newspapers · books · scholar · JSTOR (August 2016) (Learn how and when to remove this message)

Shinho (Chinese: 欣和; pinyin: xinhe) is a Chinese food manufacturer. Its products include soy sauce, rice vinegar, and a range of classic Chinese condiments, in addition to peanut-based packaged snacks.

The company was founded in 1992.

Soy sauce

Shinho launched China's first organic soy sauce in 2004. Shinho developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.

Awards

In 2013, its Huang Fei Hung spicy peanuts were featured in Saveur magazine's top 100 global food items.

Shinho has won a Guinness World Record for making the largest display of sandwich wraps on May 30, 2014. The sandwich wraps consisted of fermented soy bean paste and spring onion wrapped in traditional Chinese jianbing.

References

Categories: