Misplaced Pages

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Food is material, usually of animal or plant origin, consumed by living things to provide energy and nutrition. Liquids used for this purpose are often called drink, but the term food applies to them as well. Sometimes used metaphorically, as in food for thought.

• Metabolism
• Nutrition
• Agriculture
• Farming
• Aquaculture
• Mariculture
• Fishery
• Cooking
• Food additive

Types of food:

• Meat
• Poultry
• Seafood
• Vegetables
• Fruit
• Grain
• Beverage
• Herbs
• Flavoring
• Condiment
• Spices
• Mineral

See also:

• Cooking
• Cuisine
• Misplaced Pages Cookbook
• Timeline of agriculture and food technology

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