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Revision as of 00:14, 19 April 2005 by Oliver Chettle (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Heston Blumenthal (Born 1967) is the head Chef of the , a triple michelin starred restaurant in Bray, Berkshire.
He is self-taught and has only been cooking "seriously" for 9 1/2 years, according to an interview with the Observer in 2004.
His reputation is based upon his constant and meticulous scientific examination of food.
This includes both the chemical processes subjected to food structures during cooking, and also the inherent physical properties of foodstuffs. He is a regular contributor to newspapers such as The Guardian.
External Links
An interview in the Observer Newspaper, 2004
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