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Mahdjouba

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Revision as of 09:08, 30 November 2024 by Julietdeltalima (talk | contribs) (capitalization and punctuation corrections)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Algerian food item
Mhadjeb
Algerian mhadjeb served with traditional mint tea
Alternative namesMahjouba, Algerian crepes
TypeFlatbread
Place of originAlgeria
VariationsM'semen

Mahdjouba (Arabic: محجوبة) or mhadjeb is a crepe-like semolina based flatbread originating from Algeria.

A traditional Algerian dish, mhadjeb is a fine crepe-like semolina-based flatbread, typically stuffed with a mixture of onion, garlic, tomato, peppers and spices. It is very popular in all the regions of Algeria, including the southern regions such as Ouargla, Ghardaia, and Tamanrasset. It is one of the essential dishes offered in Algerian street foods. The mahdjouba, which means "covered" or "veiled" in Algerian Darja, originates from southern Algeria: Biskra, Touggourt. It is the vegetable-filled variation of m'semen, a traditional North African flatbread.

Etymology

Mahdjouba in Algerian derja means veiled or hidden.

See also

References

  1. ^ Les propriétés intellectuelles By Dupuis Michel
  2. Bouksani, Louisa (1989). Gastronomie Algérienne. Alger, Ed. Jefal. p. 185.
  3. Nadia; Gacemi, Baya (1998). Moi, Nadia, femme d'un émir du GIA (in French). Seuil. ISBN 978-2-02-035338-0.
  4. "Mahjouba Recipe: Stuffed Algerian Crepes". Polkadot Passport. 2020-08-25. Retrieved 2022-08-22.
  5. “Mhadjeb”
  6. Maherzi, Lotfi (1980). Le cinéma algérien: institutions, imaginaire, idéologie (in French). Société nationale d'édition et de diffusion.
  7. "Mhadjeb: Easy Homemade Recipe - Tasty Mediterranean". 2021-06-09. Retrieved 2022-08-22.
  8. Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East. 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908.


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