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This article is about the fruit, Ensete perrieri. For other uses, see Madagascar (disambiguation) or Banana (disambiguation).

Madagascar banana
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Zingiberales
Family:	Musaceae
Genus:	Ensete
Species:	E. perrieri
Binomial name
Ensete perrieri

The Madagascar banana is a type of banana exclusively found in Eastern Madagascar and its flesh has a vanilla-like custard taste to it, but, this can vary, others creamier, sometimes richer in taste that differs from the well known Cavendish banana. The Madagascar banana is critically endangered because of deforestation and climate change, but, Some scientist believe that only the Madagascar banana can save the Cavendish banana from Panama disease, as, this happened with a similar banana, Gros Michel when Panama disease attacked it from improper growing.

Description

The Madagascar banana is yellow when ripened, and green when not, just like the Cavendish banana but much thicker, with large seeds inside their flesh. A typical Madagascar banana tree can grow up to 10 meters (32 ft) in length and has a bluish-waxy Pseudostem with straight yellow leaves.

Uses

Like traditional bananas, Madagascar bananas can be eaten raw or cooked.

Taxonomy

A specimen was collected in 1905, and was classified as Ensete by Ernest Entwistle Cheesman. The Madagascar banana is a wild relative of the Ensete ventricosum and is closely related to the Cavendish banana. Meaning, they are Triploids, belonging to the AAA group.

Cultivation

In 2018 it was thought by botanists at Kew Gardens that there was only five mature individuals left, but, seedlings had been seen. This banana has a genetic trait that allows them to be resilient to diseases

See also

• Red banana
• Blue Java banana
• Flora of Madagascar

References

1. "Can You Eat Wild Bananas?". AGRO FOODIOUS. Duncan Mujani. 16 April 2022. Retrieved 11 December 2024.
2. "Yes! We have no bananas: Why the song may come true again". BBC. Helen Briggs. 5 July 2018. Retrieved 11 December 2024.
3. ^ "The critically endangered Madagascar Banana". Kew. Richard Allen , Dr James J Clarkson and Dr Hélène Ralimanana. Retrieved 11 December 2024.
4. "Photos of Madagascar Banana". inaturalist. Unknown. Retrieved 11 December 2024.
5. "Ensete perrieri". rarepalmseeds.com. Unknown. Retrieved 11 December 2024.
6. "Madagascar Bananas Fritters with Vanilla Bean Sauce". Rodelle. Unknown. Retrieved 11 December 2024.
7. "Can You Eat Wild Bananas?". AGRO FOODIOUS. Duncan Mujani. 16 April 2022. Retrieved 11 December 2024.
8. "Occurrence Detail 4061008915". www.gbif.org. Retrieved 2024-12-15.
9. Cheesman, E. E. (1947). "Classification of the bananas. I. The genus Ensete Horan". {{cite journal}}: Cite journal requires |journal= (help)
10. "The critically endangered Madagascar Banana". Kew. Richard Allen , Dr James J Clarkson and Dr Hélène Ralimanana. Retrieved 11 December 2024.
11. "Yes! We have no bananas: Why the song might come true again". BBC. Helen Briggs. 5 July 2018. Retrieved 11 December 2024.
12. "The critically endangered Madagascar Banana". Kew. Richard Allen , Dr James J Clarkson and Dr Hélène Ralimanana. Retrieved 11 December 2024.

External links

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Category Production

• Banana cultivars