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Revision as of 18:04, 3 January 2025 by Crcolas (talk | contribs) (Created page)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Ponpailin 'Noi' Kaewduangdee is a Lao chef, based in Vientiane. Ponpailin is the chef and owner of Doi Ka Noi, a restaurant focused on seasonal Lao cuisine. Ponpailin was raised in a subsistence farming community in Khammouane Province. She opened Doi Ka Noi in Vientiane in 2015. The restaurant was the first Lao member of Slow Food.
Books
- A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen (2024)
References
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- ^ "7 female-led restaurants in Asia honouring and reviving culinary traditions". 50B - STORIES. Retrieved 2025-01-03.
- Chung, Christine (2025-01-01). "Is This the Year Laos Breaks Through?". The New York Times. ISSN 0362-4331. Retrieved 2025-01-03.
- ^ Visapra, Phontham (2024-09-17). "A Child Of The Rice Fields: Recipes From Noi's Lao Kitchen". Laotian Times. Retrieved 2025-01-03.
- "Cooking in the slow lane | Champa Meuanglao". 2022-11-14. Retrieved 2025-01-03.
- Times, Laotian (2017-05-12). "Cooking in the Slow Lane: The World Catches Up To Laos". Laotian Times. Retrieved 2025-01-03.
- Shippen, Mick (2017-11-21). "The entrepreneurs spicing up Vientiane's culinary scene". SilverKris. Retrieved 2025-01-03.