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Kuai tiao

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Revision as of 15:37, 4 January 2025 by Paul 012 (talk | contribs) (Removing AI-generated nonsense with false references copied from becommon.co.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Thai breakfast dish
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ก๋วยเตี๋ยวไทย
CourseBreakfast, lunch, and dinner
Place of originThailand
Region or stateSoutheast Asia
Associated cuisineThai
Created byThai
Main ingredientsRice noodles, pork, beef, poultry, seafood, broth
Food energy
(per serving)
400 kcal (1675 kJ)
Similar dishesKuyteav, kyay oh, shahe fen, "Hủ tiếu"
Kuai tiao
Chinese name
Chinese粿條
Transcriptions
Standard Mandarin
Hanyu Pinyinguǒ tiáo
Southern Min
Hokkien POJguê2diao5
Vietnamese name
Vietnamese alphabethủ tiếu
Thai name
Thaiก๋วยเตี๋ยว

References

  1. John Welford. The Origin of Pasta: The Marco Polo Connection.
  2. มหาวิทยาลัยสุโขทัยธรรมาธิราช โครงการเลือกสรรหนังสือ. ว่าด้วยที่ค้าขายนอกกรุง. คำให้การขุนหลวงวัดประดู่ทรงธรรม เอกสารจากหอหลวง (หน้า 8).
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