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Revision as of 09:01, 10 May 2005 by Smjg (talk | contribs) (stub note)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Soujouk is a food that is present in many non-Western cultures. It is similar to salami in some ways; it consists of meat, with various spices including cumin, salt, pepper, et cetera, made into salami shape and allowed to dry for several weeks. It can be very spicy.
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