This is an old revision of this page, as edited by Anwar saadat (talk | contribs) at 18:48, 26 June 2007 (Nominated for deletion: see Misplaced Pages:Articles for deletion/Beguni). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 18:48, 26 June 2007 by Anwar saadat (talk | contribs) (Nominated for deletion: see Misplaced Pages:Articles for deletion/Beguni)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| An editor has nominated this article for deletion. You are welcome to participate in the deletion discussion, which will decide whether or not to retain it.Feel free to improve the article, but do not remove this notice before the discussion is closed. For more information, see the guide to deletion. Find sources: "Beguni" – news · newspapers · books · scholar · JSTOR%5B%5BWikipedia%3AArticles+for+deletion%2FBeguni%5D%5DAFD |
Beguni are a Bengali snack made of fried eggplant slices.
External Links
- Beguni - angithi
 | This Indian cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |