This is an old revision of this page, as edited by Mozo7 (talk | contribs) at 19:40, 11 August 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:40, 11 August 2007 by Mozo7 (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)|style="vertical-align: middle; border-top: 1px solid gray;" | Thanks for all your good work! It really does a lot to maintain the encyclopedia as a useful resource. Tom Harrison 20:59, 21 March 2007 (UTC) |}
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The Working Woman's Barnstar | |
| Thanks Elinor, for your hard work cleaning up vandalism and for your outstanding contributions to discussions on the various noticeboards and talk pages. Sarah 04:48, 4 April 2007 (UTC) |
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The Tireless Contributor Barnstar | |
| Having amassed over 4,000 edits in around only 4 months is a very special achievement. Well done. This is also in recognition of your tireless contributions to the Come Rack! Come Rope! article. Lradrama 18:36, 7 May 2007 (UTC) |
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The Barnstar of Diligence | |
| Those few who still explain in edit summaries what they're doing seem to me to deserve recognition. Mel Etitis (Talk) 09:56, 14 May 2007 (UTC) |
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Adminship Award | |
| Here's the icecream lady's adminship award for outstanding admin qualities, originally created by Bishonen for JRM. Bishonen | talk 07:51, 14 June 2007 (UTC) |
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A star for you | |
| For making such delicious bread on your userpage. I thought of an allegory with Misplaced Pages contributions, but I'll just give you the star. $PЯINGrαgђ 20:38, 12 July 2007 (UTC) |
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The Mighty Defender of the Wiki Barnstar | |
| For resolve in the face of trolls and bad faith users (and making up for my misjudgment earlier), I award you this Barnstar. Andre (talk) 20:21, 3 August 2007 (UTC) |
A lesson in breadmaking (since 'Zilla ate my ice cream machine)
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Elinor really loves using fresh yeast.
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Even a small amount can raise four large loaves.
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When she has kneaded the bread dough,
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she leaves it in a bowl, which she covers,
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and waits until it has doubled in size.
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Then she knocks it back and shapes it into loaves.
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When they have risen, she bakes them,
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and has delicious white bread for lunch.
