This is an old revision of this page, as edited by HdEATH (talk | contribs) at 11:55, 28 October 2007 (de:Spanferkel). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 11:55, 28 October 2007 by HdEATH (talk | contribs) (de:Spanferkel)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)It has been suggested that this article be merged with Suckling pig. (Discuss) Proposed since October 2007. |
Spanferkel is a roasted whole young pig in a German cuisine. The dish is usually eaten in a big company of friends or guests.