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Talk:Cuisine of Hawaii/to do

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< Talk:Cuisine of Hawaii

This is an old revision of this page, as edited by BorgQueen (talk | contribs) at 10:56, 18 November 2007 (salmon). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 10:56, 18 November 2007 by BorgQueen (talk | contribs) (salmon)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Here are some tasks awaiting attention:
  • Article requests :
    Appetizers section: "island style" small foods, i.e. pupus
    Deserts and snack food section: Shave ice, Halo Halo, Mochi, Manapua, Malasadas, crack seed
    Drinks section: Coconut milk, Kona coffee, etc.
    Honolulu section: epitome of "pan-Pacific and pan-Asian culinary influence"
  • Expand : Lead paragraph needs to be expanded, as per WP:LEAD
    Ethnic foods: Hawaiian, Chinese, Japanese, Okinawan, Portuguese, Puerto Rican, Korean, Filipino, Samoan, Thai, Vietnamese. Important issue - When and how did ethnic food become local food?
    Ingredients section needs to have much more than the fish subsection
    Fish subsection needs to say something about salmon (for example, lomi-lomi salmon)
  • Merge :
    Leaf wrappers: move into separate section (crossover with steaming/baking cooking technique) - banana, ti, breadfruit, fig, papaya, taro, sgao palm leaves
  • Other : Types: Hawaiian food, Kamaaina food, Ethnic food, Local food, Hawaii Regional Cuisine