This is an old revision of this page, as edited by Jeanenawhitney (talk | contribs) at 15:06, 10 January 2008 (clean up and re-categorisation per CFD adding or changing infobox chef using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:06, 10 January 2008 by Jeanenawhitney (talk | contribs) (clean up and re-categorisation per CFD adding or changing infobox chef using AWB)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Juan-Carlos Cruz | |
|---|---|
| Education | California Culinary Academy |
| Culinary career | |
| Cooking style | Unknown |
| Website | http://www.pastrydude.com |
Juan-Carlos Cruz (born Unknown) is a celebrity chef on Food Network. He hosts Calorie Commando and Take it Off (now titled Weighing In) on the network. Juan-Carlos lost 43 pounds on a Discovery Health show called Discovery Health Body Challenge, which made him change directions from being a pastry chef to do low-calorie cooking.
Cruz graduated in 1993 from the California Culinary Academy. In 1994 he started working at the Stanford Park Hotel, as a pastry chef. In 1996 he started as pastry sous-chef at the Hotel Bel Air. While at the Bel Air he created pastries for celebrities Gary Oldman, Jack Nicholson, Nancy Reagan, Will Smith, Oprah Winfrey, Jim Carrey, Joe Namath, Prince Philip, Julia Roberts and Russell Crowe, among others.
In 2001 he started his website Pastrydude.com.
External links
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