This is an old revision of this page, as edited by Cydebot (talk | contribs) at 23:17, 29 December 2008 (Robot: Moved from Category:Vegetarian Beers. Authors: Stepheng3, Betty Logan). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 23:17, 29 December 2008 by Cydebot (talk | contribs) (Robot: Moved from Category:Vegetarian Beers. Authors: Stepheng3, Betty Logan)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Beers that do not use animal products or derivatives as ingredients or as part of the brewing process and brewers that produce such beers.
To be included in this category the brewer only has to produce one beer that meets the criteria so in some cases produce beers that do not. In these cases the details of the beers that meet the criteria can be found in the brewer article.
"Animal products" typically refer to parts of animal carcasses such as various tissues like isinglass, gelatin, bone char, rennet, cochineal and blood. Beers which include animal produced substances such as dairy and honey come under the category by virtue of the fact they are permissable ingredients in a vegetarian diet.
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