This is an old revision of this page, as edited by Zlerman (talk | contribs) at 07:07, 29 January 2009 (add sources and content; remove WP:PROD tag). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 07:07, 29 January 2009 by Zlerman (talk | contribs) (add sources and content; remove WP:PROD tag)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec.
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy.
Other meanings
- In some instances, especially in the United States, pizza-ghetti is a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce, pepperoni, olives, and mushrooms, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
- Pizzaghetti is a chain of Italian restaurants in Plymouth, UK. These restaurants do not feature "pizza-ghetti" on their menu.
See also
References
- Pizzaghetti description on Practically Edible: Web Food Encyclopaedia
- Pizza-ghetti: a staple item on fast-food menus in Montreal
- Crustless pizza-ghetti in a pot: recipe from the United States
- Baked crustless pizza-ghetti: recipe from Quebec Template:Fr icon
- Pizzaghetti: Italian restaurants in the UK
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