This is an old revision of this page, as edited by 24.189.144.17 (talk) at 04:54, 29 October 2005. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 04:54, 29 October 2005 by 24.189.144.17 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that is eaten raw. The traditional style is to cut it in slices.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |