This is an old revision of this page, as edited by 24.189.144.17 (talk) at 04:20, 30 October 2005. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 04:20, 30 October 2005 by 24.189.144.17 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that is traditionally eaten raw.
This food-related article is a stub. You can help Misplaced Pages by expanding it. |