This is an old revision of this page, as edited by OpenToppedBus (talk | contribs) at 17:37, 28 November 2005 (dab red pepper). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 17:37, 28 November 2005 by OpenToppedBus (talk | contribs) (dab red pepper)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |