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Revision as of 22:48, 2 December 2005 by 24.185.205.147 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is simply to cut it into slices.
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