This is an old revision of this page, as edited by 74.248.93.105 (talk) at 22:44, 21 October 2009 (text referenced appears nowhere on that page). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 22:44, 21 October 2009 by 74.248.93.105 (talk) (text referenced appears nowhere on that page)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Pumpkin bread" – news · newspapers · books · scholar · JSTOR (March 2009) (Learn how and when to remove this message) |
 | The topic of this article may not meet Misplaced Pages's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Pumpkin bread" – news · newspapers · books · scholar · JSTOR (March 2009) (Learn how and when to remove this message) |
Pumpkin Bread is a type of moist quick bread made with pumpkins that can be relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include nuts or raisins.
Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
References
 | This bread-related article is a stub. You can help Misplaced Pages by expanding it. |