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Cyril Lignac

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Cyril Lignac
Cyril Lignac in 2008
Culinary career
Current restaurant(s)
  • Le Quinzième Cuisine Attitude (Paris), le Chardenoux.
Television show(s)
  • Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd
Websitehttp://www.cyrillignac.com

Cyril Lignac is a famous french chef and TV presenter, born 5 November 1977 in Rodez (Aveyron)

Biography

Cyril Lignac entered culinary school of Villefranche-de-Rouergue and receives a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of Alain Passard. He then continued his formation with grand chefs, such as Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovered the pleasure of culinary improvisation.

In 2004, he started to run the restaurant « La Suite » in Paris.

In 2005, he began to run his own restaurant : le Quinzième Cuisine Attitude in Paris.

He started his TV life by participating in various cooking shows on the French television channel M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have an enormous success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".

In March 2007, he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).

The same year, he became the voice of Lalo in the French version of "Ratatouille" , the studio Pixar movie, released in August 2007 http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.

In October 2007, his official Internet site was launched.

Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French Monument historique.

http://www.cyrillignac.com/cuisine/chardenoux.php.

External links

Notes and references

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