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Talk:Head cheese

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Incorrect Headline

The caption of this article must be: Brawn and not: Head Cheese, because Head cheese is only a special type of brawn. I have written the correct german to english/american translation terms known by me in the section about the german terms below. I do not know all correct translation terms. But head cheese is a special type of brawn, made of the ingredients of a cooked pig head. The german term for this is: Presskopf (literally translated: "pressed head"). Another kind of brawn is Schwartenmagen (literally translated: "slabbed maw"), made of the ingredients of a cooked pig maw. I don´t know the exact english translation. Another type of brawn are: Russisches Ei or Russian Egg, which is brawn made from eggs, gherkin and parts of meat. Michael Belzer --MBelzer (talk) 08:15, 1 June 2010 (UTC)


image

Image is not very descriptive


German terms

I have lived in Germany since 1979 and have never heard of either of the two German terms mentioned here. It is usually known as Sülze - Schweinesülze being the typical type made form pig's head.

85.22.14.60 23:13, 10 February 2007 (UTC)

I am German and I have heard all three mentioned german terms for brawn. The propper translation is german: Sülze, Sulz = english: brawn = american: sulz, german: Presskopf (literally translated: "pressed head") = american: head cheese, german: Schwartenmagen (literally translated: "slabbed maw")

Michael Belzer --MBelzer (talk) 07:53, 1 June 2010 (UTC)

Packaged "souse" or "sagey souse" is quite common in markets here in the Midwest, though I've never actually seen anyone purchase it. Perhaps the name is a corruption of the German "Sülze." Does it rhyme with "louse"? 38.115.185.13 (talk) 15:04, 30 June 2010 (UTC)LNChicago

Sausage?

I would say that head cheese is most definitely not a sausage. It is a kind of terrine. - Burschik

and all this time i thought it was brains. thank you wikipedia. :D


Salade de museau

That's appeal an article about "Salade de museau" (I've no idea how to call it in English) wich is the same thing without gelatin.

Sausage?

I would say that head cheese is most definitely not a sausage. It is a kind of terrine. - Burschik

and all this time i thought it was brains. thank you wikipedia. :D


Pokey

Don't forget Headcheese in Pokey the Penguin comics!

Brawn as Head Cheese?

Is there are reason that Brawn (Transformers) is in the disambig header? The article for the Transformer makes no mention of Head Cheese, and its not a term I'm familiar with in association with Brawn. Pyrogen 01:19, 16 June 2006 (UTC)

there is no disambig header. where the is the link to the transfomer named Brawn...there should be a disamiguation page. i typed in Brawn for a search and it came right to the cheese? —Preceding unsigned comment added by 140.247.188.180 (talk) 2006-07-27 18:05:02
Sounds reasonable. I have added a {{redirect1}} hatnote which should also explain Pyrogen's puzzlement. Henning Makholm 09:45, 28 July 2006 (UTC)

Useless Trivia

I removed this tidbit. I think it's beyond trivial.

  • This dish may have been the inspiration for William Heath Robinson's macabre drawing Remarkable case of absence of mind in a Dutch restaurant (1912), in which a diner, distracted by his newspaper, mistakes his sleeping neighbour's bald head for an Edam cheese and cuts a slice from it.
  • Perhaps intriguing but nevertheless non-material, I removed the paragraph claiming head cheese to be the favorite dish of Jeffrey Dahmer.

If someone can justify why it should be returned, please go ahead. Clerks 13:59, 27 October 2006 (UTC)

wwe

there was a tag team in wwf/e called head cheese it existed of al snow and steve blackman

Gelatin

Gelatin is not made from bone marrow, but from connective tissue.

Texas Chainsaw Massacre

The history channel tells me that the working title of The Texas Chainsaw Massacre was "Headcheese" Wowlookitsjoe (talk) 01:46, 18 December 2007 (UTC)

Jews?

This article claims that this product is very popular with jews. I would imagine that it would be a non-pork form of the product that they would patronise... Further, is there a restriction on the consumption of gelatin in Kosher? —Preceding unsigned comment added by 125.63.75.210 (talk) 04:34, 19 May 2008 (UTC)

This link shows gelatin that is marked Kosher for passover http://usa.kosher.com/store/kosher-grocery/desserts/jello/759474200354-kolatin-kosher-gelatin-unflavored.htmlBarnaby the Scrivener (talk) 12:46, 10 October 2010 (UTC)

The Jewish version (p'tcha) is made from calves' feet or tendons, rather than pork products. See the section near the bottom of the page "Middle East". As to gelatin, it is possible (though not easy) to make Kosher gelatin, but you don't need it for p'tcha, because there's enough gelatin in the bones that you don't have to add any extra. Shalom S. (talk) 04:08, 16 February 2011 (UTC)

Unencycopedic Content

The following paragraph (from the article) contains unencyclopedic content and should be delt with.

Head Cheese is also known as the semi-fluid semi-solid substance found particularly on males who are uncircumcised. The build up of the "head cheese" occurs beneath the foreskin. It is usually white in colour and may smell and taste like semen. It is likely seminal discharge trapped in the foreskin. Caused by frequent erections and the presence of "precum". If not cleaned off on a daily bases, it may lead to a fungal infection. Not to mention not being able to get laid. —Preceding unsigned comment added by 43.244.33.124 (talk) 10:43, 6 August 2008 (UTC)

"Head Cheese is also known as the semi-fluid semi-solid substance found particularly on males who are uncircumcised. The build up of the "head cheese" occurs beneath the foreskin. It is usually white in colour." I have certainly encountered this usage in the UK, Australia and in the US (Hawaii). . The cause is usually attributed to the accumulation of dead skin cells from the inner surface of the foreskin. Perhaps a disambiguation page would be appropriate?Bebofpenge (talk) 03:40, 13 June 2010 (UTC)

Australian "Headcheese".

The section on the variety of brawn made in Dimboola would appear to be based on fallacious material. I say this for various reasons. It cites no sources. The word "alicante" is unused by the Australian wine industry. Wombats are a protected species and the use of their heads in this hideous concoction would be strictly illegal. The Visitors' Centre of the township of Dimboola declare ignorance of it. My friends who live in Victoria have never heard of it, nor have any Australian charcuterers that I have spoken to. I feel therefore that this piece of crap is someone's idea of a joke and I have removed the section. If anyone feels that it should be redone, knock yourselves out. 220.233.178.130 (talk) 13:56, 10 November 2008 (UTC)

Be polite , please.


Warrington (talk) 14:21, 10 November 2008 (UTC)

I'm an Aussie and I've never heard of headcheese (or brawn). I don't think it can be considered "well known". Perhaps I shall have a look next time I'm at the deli... 58.105.116.4 (talk) 07:34, 28 January 2009 (UTC)

They do sell a combination raisin pudding/head cheese combination desert. It can be found in the deli section of most markets. It's known by a variety of names, but the official name (and the name usually put on a little sign next to it) is "spotted dick head cheese". It has a sort of fruity/salty flavor to it, quite strong but strangely satisfying once you are used to it. 182.239.147.159 (talk) 14:32, 4 February 2011 (UTC)

Newfoundland

Does anyone know why it's called brawn rather than headcheese in Newfoundland? Mwahcysl (talk) 19:11, 19 December 2008 (UTC) -It's called that in British English, and evidently in some other regions as well. —Preceding unsigned comment added by 96.42.76.202 (talk) 00:06, 31 December 2009 (UTC)

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