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IUPAC name icosanoic acid | |
Other names
eicosanoic acid n-eicosanoic acid arachidic acid arachic acid C20:0 (Lipid numbers) | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.302 |
KEGG | |
PubChem CID | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C20H40O2 |
Molar mass | 312.538 g·mol |
Appearance | White crystalline solid |
Density | 0.8240 g/cm |
Melting point | 75.5 °C (167.9 °F; 348.6 K) |
Boiling point | 328 °C (622 °F; 601 K) |
Solubility in water | Practically insoluble in water |
Hazards | |
Flash point | 169.7 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Arachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20 carbon chain. It is as a minor constituent of peanut oil (1.1%–1.7%) and corn oil (3%). Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.
Reduction of arachidic acid yields arachidyl alcohol.
Arachidic acid is used for the production of detergents, photographic materials and lubricants.
References
- *Merck Index, 11th Edition, 791
- Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685.
- U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page
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