This is an old revision of this page, as edited by Samizambak (talk | contribs) at 19:07, 27 June 2013 (←Created page with 'A '''Torpedo dessert''' is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are ...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:07, 27 June 2013 by Samizambak (talk | contribs) (←Created page with 'A '''Torpedo dessert''' is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are ...')(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)A Torpedo dessert is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Categories: