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A Torpedo dessert (Template:Lang-bg , Template:Lang-tr ,Template:Lang-ru ,Template:Lang-pl ) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast -leavened dough . The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry .
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