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Torpedo dessert

Type	Viennoiserie
Place of origin	Turkey, Bulgaria
Main ingredients	Yeast-leavened dough, butter
Variations	Rurki z kremem

A Torpedo dessert(Template:Lang-bg, Template:Lang-tr,Template:Lang-ru,Template:Lang-pl) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

See also

• Croissant
• List of pastries
• Food portal

External links

External videos

• Orphaned articles from June 2013
• Bulgarian cuisine
• Turkish cuisine
• Turkish cuisine desserts
• Russian cuisine
• Polish cuisine