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Carrot salad is a salad made with carrots and recipes vary widely by regional cuisine. Shredded carrot is often used and raisins are a common ingredient.
Carrot raisin salad is a traditional dish in the Southern United States (List of foods of the Southern United States_
In Bulgarian cuisine a salad with carrots and cabbage is traditional.
Other carrot salad dishes
Macedonia (food) is a dish that was represented in the 1940s and 1950s in north Africa and Québec (Québec City especially) with cans "de la macédoine" of diced carrots and peas.
The zazous subculture of France were said to frequent vegetarian restaurants where grated carrot salad was commonly consumed, as well as fruit juice or beer with grenadine syrup.