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Revision as of 07:30, 16 September 2004 by Charles Matthews (talk | contribs) (add)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)M. F. K. Fisher (Mary Frances Kennedy) (July 3, 1908 - 1992) was an American writer dealing primarily with food. Her books consider food from many aspects: preparation, natural history, culture, and philosophy.
Life
Books
- Serve It Forth, 1937
- Aix-en-Provence
- Consider the Oyster, 1941
- How to Cook a Wolf, 1942 deals with cooking under wartime privation
- The Gastronomical Me, 1943
- M.F.K. Fisher translated Brillat-Savarin's The Physiology of Taste from French to English, 1949
- An Alphabet for Gourmets, 1949
- The Art of Eating
- A Cordial Water: A garland of Odd & Old Receipts to Assuage the Ills of Man & Beast, 1961
- The Story of Wine in California, 1962
- Map of Another Town: A Memoir of Provence, 1964
- The Cooking of Provincial France, 1968
- Not a Station but a Place, 1979
- With Bold Knife and Fork, 1969
- Among Friends, 1970
- A Considerable Town, 1978
- (more)
External Links
- http://www.mfkfisher.net/ -- memorial to M.F.K. Fisher
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