This is an old revision of this page, as edited by Menchi (talk | contribs) at 05:20, 22 February 2003 (+Han'geul & Hanja). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 05:20, 22 February 2003 by Menchi (talk | contribs) (+Han'geul & Hanja)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Kimchi (In Han'geul: 김치; in Hanja: 泡菜) is fermented chilied vegetable, mostly cabbage. Eaten in huge amounts by North and South Koreans.
External links
(www.kfood.net/story/story_name.html)
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