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Shinho Chinese: 欣和|p=xinhe is a Chinese food manufacturing company that manufactures soy sauce, rice vinegar, and other condiments, as well as peanut based packaged snacks.

Inventions

Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.

Food Safety

A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed.

References

  1. http://www.shinho.com.cn/history.php
  2. http://news.163.com/16/0715/09/BS0NQEA100014AED.html
  3. http://www.cqn.com.cn/ms/content/2016-07/21/content_3181987.htm