This is an old revision of this page, as edited by Moist Towels (talk | contribs) at 13:25, 1 August 2016 (Fixed error caused by Chinese-style vertical line). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 13:25, 1 August 2016 by Moist Towels (talk | contribs) (Fixed error caused by Chinese-style vertical line)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Shinho Chinese: 欣和; pinyin: xinhe is a Chinese food manufacturing company that manufactures soy sauce, rice vinegar, and other condiments, as well as peanut based packaged snacks.
Inventions
Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.
Food Safety
A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed.