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Revision as of 14:03, 8 February 2018 by Rkmlai (talk | contribs) (Added nutritional values from ref http://www.taste.com.au/recipes/muc-rang-muoi-five-spice-squid/57dc176e-c105-40ca-baf8-11ff7e78ade6)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (May 2014) |
| Course | Main course | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Vietnam | ||||||
| Associated cuisine | Vietnamese | ||||||
| Cooking time | 50 minutes | ||||||
| Main ingredients | Squid | ||||||
| Ingredients generally used | Eggs, salt, black bell pepper, spice | ||||||
| Food energy (per dish serving) | 810 kcal (3391 kJ) | ||||||
| Nutritional value (per dish serving) |
|
Mực rang muối (Template:Lang-en) is a dish in Vietnamese cuisine.
References
External links
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