This is an old revision of this page, as edited by Sam Sailor (talk | contribs) at 22:17, 11 February 2018 (Sam Sailor moved page Draft:Move/Kandil simidi to Kandil simidi without leaving a redirect: Round-robin history swap step 3 using pageswap). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 22:17, 11 February 2018 by Sam Sailor (talk | contribs) (Sam Sailor moved page Draft:Move/Kandil simidi to Kandil simidi without leaving a redirect: Round-robin history swap step 3 using pageswap)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kandil simidi" – news · newspapers · books · scholar · JSTOR (July 2013) (Learn how and when to remove this message) |
.jpg) Kandil simidi | |
| Type | Bread |
|---|---|
| Main ingredients | sesame seeds |
Kandil simidi is a sweet variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.
