This is an old revision of this page, as edited by 70.166.114.12 (talk) at 15:54, 11 December 2018 (The first line didn't make sense.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:54, 11 December 2018 by 70.166.114.12 (talk) (The first line didn't make sense.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) This article is about the food. For other uses, see Apple pie (disambiguation). type of pie filled with apples
 Apple pie with lattice upper crust | |
| Place of origin | England |
|---|---|
| Food energy (per 100 g serving) | about 0.75 kcal |
It is, on occasion, served with whipped cream or ice cream on top, (which is known as apple pie a la mode), or with cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. Apple pie is an unofficial symbol of the United States and one of its signature comfort foods.
Ingredients
- Cite error: The named reference
foodnetwork.comwas invoked but never defined (see the help page). - Waters, Michael (July 13, 2017). "The Long, Storied Controversy Over Cheese on Apple Pie". Atlas Obscura. Retrieved 11 June 2018.
- "20 Interesting Facts About Apple Pie". factslegend.org.
- Cite error: The named reference
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