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Revision as of 23:31, 6 May 2003 by Lukobe (talk | contribs) (little more info)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Kimchi (in Hangeul, 김치) is a Korean fermented chilied vegetable dish, usually based on cabbage.
Common ingredients include Chinese cabbage, radish, garlic, red pepper, green onion, fermented shrimp or other seafood, ginger, salt, and sugar. There are variants, including 'kaktugi', based on radish and containing no cabbage, and 'oisobagi', stuffed cucumber kimchi.
are heavily involved in the fermentation of kimchi, which results in a higher lactic acid content in the final product than in yogurt
See also: Korean cuisine
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