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Alison Roman

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Revision as of 23:52, 29 April 2020 by Eliz81 (talk | contribs) (creating article on Alison Roman, food writer and cookbook author)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) American chef and food writer
Alison Roman
Born (1985-09-01) September 1, 1985 (age 39)
Los Angeles, California, U.S.
Websitealisonroman.com

Alison Roman is a cook and writer. She is the author of the cookbooks Dining In, published by Clarkson Potter in Fall 2017, and Nothing Fancy, published in October 2019 and a New York Times Bestseller.

She is a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appétit Magazine. Originally from Los Angeles, she currently lives in Brooklyn.

She has created recipes that went viral on Instagram, commonly called #TheStew and #TheCookies. Her recipes and online presence have gained traction in the burst of homecooking during the 2019–20 coronavirus pandemic, and some of her recipe releases have coincided with the relevant ingredients selling out in supermarkets.

She previously worked as a pastry chef at Sona in Los Angeles, at Quince in San Francisco, and for Christina Tosi at Milk Bar in New York City.

References

  1. "Advice, How-To & Miscellaneous Books - Best Sellers". New York Times. New York Times. December 22, 2019. Retrieved 29 April 2020.
  2. ^ Gagne, Yasme (April 29, 2020). "How Alison Roman cooks up viral recipes, from #TheCookies to #TheStew". Fast Company. Mansueto Ventures, LLC. Retrieved 29 April 2020.
  3. Reynolds, Megan (October 22, 2019). "Alison Roman Is More Than #TheStew". Jezebel. G/O Media Inc. Retrieved 29 April 2020.
  4. Gould, Emily (May 23, 2019). "Alison Roman Gives Instagram Food Trends A Good Name". Elle. Hearst Magazine Media. Retrieved 29 April 2020.
  5. Fischer, Molly (2020-03-24). "Just Give In to Alison Roman". The Cut. Vox Media. Retrieved 29 April 2020.
  6. O'Connell, Michael (2020-04-09). "How Alison Roman Became the Face of Home Cooking, Apocalypse Notwithstanding". The Hollywood Reporter. Retrieved 29 April 2020.
  7. Abad-Santos, Alex (2020-04-24). "Recipe queen Alison Roman's popularity, explained by Alison Roman". Vox. Vox Media. Retrieved 29 April 2020.
  8. Kassel, Matthew (2020-01-16). "Alison Roman's NYT Recipes Are Wreaking Havoc in Grocery Stores". Mediaite. Retrieved 29 April 2020.
  9. "Alison Roman – About the Author". Penguin Random House. Penguin Random House. Retrieved 29 April 2020.
  10. "Alison Roman, Writer & Cook". Into the Gloss. Glossier Inc. November 2018. Retrieved 29 April 2020.

External links

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