This is an old revision of this page, as edited by إيان (talk | contribs) at 21:55, 6 May 2020 (Undid revision 955190130 by Snake Charmer1 (talk) vandalism). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:55, 6 May 2020 by إيان (talk | contribs) (Undid revision 955190130 by Snake Charmer1 (talk) vandalism)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
.jpg) Seffa served in Morocco | |
| Region or state | Maghreb |
|---|---|
| |
Seffa (Template:Lang-ar) is a North African dish of sweetened semolina cuscus with butter, cinnamon, and almonds. It can also be made with rice or vermicelli. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Seffa can also be served with chicken (السفة بالدجاج) or with raisins (السفة الحلوة بالزبيب).
There are also sweetened cuscus dishes besides seffa, such as mesfouf.
See also
References
- Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
- "القيمة الغذائية ل "السفة" المغربية يعرفنا عليها نبيل العياشي في "صباحيات"". 2M (in Arabic). Retrieved 2020-04-28.
- صبري, كتبه: صفاء (2014-05-19). "طريقة تحضير السفة المغربية". مشاهد 24 (in Arabic). Retrieved 2020-04-28.
- "Seffa, Mesfous Zbib : couscous sucré aux raisins secs - Dziriya.net". dziriya.net (in French). Retrieved 2017-09-05.