Kurmi

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Kurmi is a Hindu cultivator caste of the eastern Gangetic plain in northern India.

Etymology

There are several late-19th century theories of the etymology of Kurmi. According to Jogendra Nath Bhattacharya (1896), the word may be derived from an Indian tribal language, or be a Sanskrit compound term krishi karmi, "agriculturalist." A theory of Gustav Salomon Oppert (1893) holds that it may be derived from kṛṣmi, meaning "ploughman".

History

Eighteenth and nineteenth centuries

Records from the time indicate that within western Bihar, the Kurmis had cultivated an alliance with the ruling Ujjainiya Rajputs. Many leaders of the Kurmi community fought side by side with the Ujjainiya king, Kunwar Dhir when he rebelled against the Mughals in 1712. Among the recorded Kurmi community leaders who joined his revolt were Nima Seema Rawat and Dheka Rawat.

With the continued waning of Mughal rule in the early 18th century, the Indian subcontinent's hinterland dwellers, many of whom were armed and nomadic, began to appear more frequently in settled areas and interact with townspeople and agriculturists. Many new rulers of the 18th century came from such nomadic backgrounds. The effect of this interaction on India's social organisation lasted well into the colonial period. During much of this time, non-elite tillers and pastoralists, such as the Kurmi, were part of a social spectrum that blended only indistinctly into the elite landowning classes at one end, and the menial or ritually polluting classes at the other.

The Kurmi were famed as market gardeners. In western and northern Awadh, for example, for much of the eighteenth century, the Muslim gentry offered the Kurmi highly discounted rental rates for clearing the jungle and cultivating it. Once the land had been brought stably under the plough, however, the land rent was usually raised to 30 to 80 per cent above the going rate. Although British revenue officials later ascribed the high rent to the prejudice among the elite rural castes against handling the plough, the main reason was the greater productivity of the Kurmi, whose success lay in superior manuring. According to historian Christopher Bayly,

Whereas the majority of cultivators manured only the lands immediately around the village and used these lands for growing food grains, Kurmis avoided using animal dung for fuel and manured the poorer lands farther from the village (the manjha). They were able, therefore, to grow valuable market crops such as potatoes, melons and tobacco immediately around the village, sow fine grains in the manjha, and restrict the poor millet subsistence crops to the periphery. A network of ganjs (fixed rural markets) and Kurmi or Kacchi settlements could transform a local economy within a year or two.

Cross-cultural influences were felt also. Hindu tillers worshipped at Muslim shrines in the small towns founded by their Muslim overlords. The Hindu Kurmis of Chunar and Jaunpur, for instance, took up the Muslim custom of marrying first cousins and of burying their dead. In some regions, the Kurmis' success as tillers led to land ownership, and to avowals of high status, as noted, for examples, by Francis Buchanan in the early 19th century among the Ayodhya Kurmis of the Awadh. Earlier, in the late eighteenth century, when Asaf-Ud-Dowlah, the fourth Nawab of Awadh, attempted to grant the kshatriya title of Raja to a group of influential landed Ayodhya Kurmis, he was thwarted by a united opposition of Rajputs, who were themselves (as described by Buchanan), "a group of newcomers to the court, who had been peasant soldiers only a few years before ..." According to historian William Pinch:

Rajputs of Awadh, who along with brahmans constituted the main beneficiaries of what historian Richard Barnett characterizes as "Asaf's permissive program of social mobility," were not willing to let that mobility reach beyond certain arbitrary socio-cultural boundaries. ... The divergent claims to status in the nineteenth century (and earlier) illustrate the point that for non-Muslims, while varna was generally accepted as the basis for identity, on the whole little agreement prevailed with respect to the place of the individual and the jati within a varna hierarchy.

Although the free peasant farm was the mainstay of farming in many parts of north India in the 18th century, in some regions, a combination of climatic, political, and demographic factors led to the increased dependence of peasant cultivators such as the Kurmi. In the Benares division, which had come under the revenue purview of the British East India Company in 1779, the Chalisa famine of 1783 and the relentless revenue demand from the Company reduced the status of many Kurmi cultivators. A British revenue agent wrote in 1790, "It unfortunately happened that during the famine aforesaid a great proportion of the Kurmis, Kacchis and Koeris were in this district as well as in others supplanted by Brahmans ... " and bemoaned the loss of agricultural revenue in part due to, "this unfavourable mutation amongst the cultivators ..."

In the first half of the nineteenth century, economic pressures on the large landowning classes increased noticeably. The prices of agricultural lands fell at the same time that the East India Company, after acquiring the Ceded and Conquered Provinces (later the North-Western Provinces) in 1805, began to press landowners for more land revenue. The annexation of Awadh in 1856 created more fear and discontent among the landed elite, and may have contributed to the Indian rebellion of 1857. Economic pressures also opened marginal areas to intensive agriculture and turned the fortunes of the non-elite peasants, such as the Kurmi, who worked them. After the rebellion, the landowning classes, defeated but still pressed economically in the new British Raj, attempted to treat their tenants and labourers as people of lowly birth and to demand unpaid labour from them.

The elite landowning classes, such as Rajputs and Bhumihars, now sought to present themselves as flagbearers of the ancient Hindu tradition. At the same time, there was a proliferation of Brahmanical rituals in the daily life of the elite, a greater stress on pure bloodlines, more stringent conditions placed on matrimonial alliances, and, as noted by some social reformers of the day, an increase among the Rajputs of female infanticide, a practice that had little history among the Kurmi.

The map of the prevailing "races" of India (now discredited) based on the 1901 Census of British India. The Kurmi are shown both in the United Provinces (UP) and the Central Provinces.
Another ethnographic print from 1916 showing a Kurmi family employing its beasts of burden to thresh wheat
A third print from the same collection showing the Kurmi family winnowing

The second half of the nineteenth century also largely overlapped with the coming of age of ethnology—interpreted then as the science of race—in the study of societies the world over. Although later to be discredited, the methods of this discipline were eagerly absorbed and adopted in British India, as were those of the emerging science of anthropology. Driven in part by the intellectual ferment of the discipline and in part by the political compulsions in both Britain and India, two dominant views of caste emerged among the administrator-scholars of the day. According to Susan Bayly:

Those like (Sir William) Hunter, as well as the key figures of H. H. Risley (1851–1911) and his protégé Edgar Thurston, who were disciples of the French race theorist Topinard and his European followers, subsumed discussions of caste into theories of biologically determined race essences, ... Their great rivals were the material or occupational theorists led by the ethnographer and folklorist William Crooke (1848–1923), author of one of the most widely read provincial Castes and Tribes surveys, and such other influential scholar-officials as Denzil Ibbetson and E. A. H. Blunt.

Seeing caste as a fundamental force in Indian life, Risley, especially, influenced official views as expressed in both the Censuses of British India and the Imperial Gazetteer brought out by Hunter. Risley is best known for the now discounted attribution of all differences in caste to varying proportions of seven racial types which included "Dravidian," "Aryo-Dravidian," and "Indo-Aryan". The Kurmi fell into two such categories. In the ethnological map of India published in the 1909 Imperial Gazetteer of India and based on the 1901 Census supervised by Risley, the Kurmi of the United Provinces were classified as "Aryo-Dravidian," whereas the Kurmi of the Central Provinces were counted among "Dravidians". In the 1901 Census of India, the category of varna, the four-fold graded system, was included in the official classification of caste, the only time this was the case. In the United Provinces (UP), the Kurmi were classified under "Class VIII: Castes from whom some of the twice-born would take water and pakki (food cooked with ghee), without question;" whereas, in Bihar, they were listed under: "Class III, Clean Sudra, Subclass (a)." According to William Pinch, "Risley's hierarchy (for United Provinces) was far more elaborate than that for Bihar, suggesting that contending claims of social respectability may have been more deeply entrenched in the western half of the Gangetic Plain."

In the writings of the occupational theorists, the Kurmis and the Jats came to be extolled for their yeoman-like purposefulness, tirelessness, and thrift, all of which, according to writers such as Crooke, Ibbetson, and Blunt had been largely abandoned by the landed elite.

According to Susan Bayly,

By the mid-nineteenth century, influential revenue specialists were reporting that they could tell the caste of a landed man by simply glancing at his crops. In the north, these observers claimed, a field of 'second-rate barley' would belong to a Rajput or Brahman who took pride in shunning the plough and secluding his womenfolk. Such a man was to be blamed for his own decline, fecklessly mortgaging and then selling off his lands to maintain his unproductive dependents.

Twentieth century

As the economic pressures on the patrician landed groups continued through the remainder of the nineteenth century and into the early twentieth, there were increasing demands for unpaid labour directed at the Kurmi and other non-elite cultivators. The landed elites' demands were couched in avowals of their ancient rights as "twice-born" landowners and of the Kurmi's alleged lowly, even servile, status. At times encouraged by sympathetic British officials and at other times carried by the groundswell of egalitarian sentiment being espoused then by the devotional Vaishnava movements, especially those based on Tulsidas's Ramcharitmanas, the Kurmi largely resisted these demands. A noteworthy attribute of the resulting Kurmi-kshatriya movement was the leadership provided by educated Kurmis who were now filling the lower and middle levels of government jobs. According to William Pinch:

The mantle of leadership in this phase befell the well-connected Ramdin Sinha, a government forester who had gained notoriety by resigning from his official post to protest a provincial circular of 1894 that included Kurmis as a "depressed community" and barred them therefore from recruitment into the police service. The governor’s office was flooded with letters from an outraged Kurmi-kshatriya public and was soon obliged to rescind the allegation in an 1896 communique to the police department "His Honor is ... of the opinion that Kurmis constitute a respectable community which he would be reluctant to exclude from Government service."

The first Kurmi caste association had been formed in 1894 at Lucknow to protest against the police recruitment policy. This was followed by an organisation in Awadh that sought to draw other communities — such as the Patidars, Marathas, Kapus, Reddys and Naidus — under the umbrella of the Kurmi name. This body then campaigned for Kurmis to classify themselves as Kshatriya in the 1901 census and, in 1910, led to the formation of the All India Kurmi Kshatriya Mahasabha. Simultaneously, newly constituted farmers' unions, or Kisan Sabhas—composed of cultivators and pastoralists, many of whom were Kurmis, and inspired by Hindu mendicants, such as Baba Ram Chandra and Swami Sahajanand Saraswati—denounced the Brahman and Rajput landlords as ineffective and their morality as false. In the rural Ganges valley of Bihar and Eastern United Provinces, the Bhakti cults of Rama, the incorruptible Kshatriya god-king of Hindu tradition, and Krishna, the divine cowherd of Gokul, had long been entrenched among the Kurmi and Ahir. The leaders of the Kisan Sabhas urged their Kurmi and Ahir followers to lay claim to the Kshatriya mantle. Promoting what was advertised as soldierly manliness, the Kisan Sabhas agitated for the entry of non-elite farmers into the British Indian army during World War I; they formed cow protection societies.

Many private caste-based armies surfaced in Bihar between the 1970s and 1990s, largely influenced by landlord farmers reacting to the growing influence of left extremist groups. Among these was the Bhumi Sena, the membership of which was drawn mainly from youths who had a Kurmi origin. Bhumi Sena (formed and maintained by some awadhiya landlords) was much feared in the Patna region and also had influence in the districts of Nalanda, Bhojpur, Jehanabad and Gaya.

References

Notes

Although influential, Risley's attempt did not achieve the end which he sought: people were unable to determine in which group they should classify themselves, the localised system he adopted could not be transposed onto the national stage, and some groups took advantage of the situation deliberately to seek reclassification and therefore satisfy their aspirations. L. I. and S. H. Rudolph have commented that "Risley's work, as a scientific effort, seemed based on mistaken premises. Varna was not a behavioral concept."
Indian censuses of the British Raj period are not usually considered to be particularly reliable except for overall population figures. Those for some areas of the country could be more reliable than others.

Citations

^ Bayly, Susan (2001), Caste, Society and Politics in India from the Eighteenth Century to the Modern Age, Cambridge University Press, p. 41, ISBN 978-0-521-79842-6
Bapu, Prabhu (2013), Hindu Mahasabha in Colonial North India, 1915-1930: Constructing Nation and History, Routledge, pp. xiv–, ISBN 978-0-415-67165-1 Quote: "Kurmi: a peasant caste of the eastern Gangetic plain."
Gupta, C. (30 May 2002), Sexuality, Obscenity and Community: Women, Muslims, and the Hindu Public in Colonial India, Palgrave Macmillan US, pp. 340–, ISBN 978-0-230-10819-6 Quote: "Kurmi: a peasant caste of the eastern Gangetic plain."
Jogendra Nath Bhattacharya (1896). Hindu castes and sects: an exposition of the origin of the Hindu caste system and the bearing of the sects towards each other and towards other religious systems / Jogendra Nath Bhattacharya. Thacker, Spink. pp. 270–.
Gustav Salomon Oppert (February 1978). On the original inhabitants of Bharatavarṣa or India. Arno Press. ISBN 9780405105579.
Surendra Gopal (22 December 2017). Mapping Bihar: From Medieval to Modern Times. Taylor & Francis. p. 313. ISBN 978-1-351-03416-6.
^ Bayly, C. A. (1988). Rulers, Townsmen and Bazaars: North Indian Society in the Age of British Expansion, 1770-1870. CUP Archive. p. 478. ISBN 978-0-521-31054-3.
Bayly, C. A. (1988). Rulers, Townsmen and Bazaars: North Indian Society in the Age of British Expansion, 1770-1870. CUP Archive. p. 101. ISBN 978-0-521-31054-3.
^ Pinch, William R. (1996). Peasants and monks in British India. University of California Press. p. 85. ISBN 978-0-520-20061-6.
Rudolph, Lloyd I.; Rudolph, Susanne Hoeber (1984). The Modernity of Tradition: Political Development in India. University of Chicago Press. p. 116. ISBN 978-0-226-73137-7.
Rudolph, Lloyd I.; Rudolph, Susanne Hoeber (1984). The Modernity of Tradition: Political Development in India. University of Chicago Press. p. 117. ISBN 978-0-226-73137-7.
Quote: "The Hindu draws a distinction between kachcha food, which is cooked in water, and pakka food, which is cooked in ghi (clarified butter). This distinction depends on the principle that ghi, like all products of the sacred cow protects from impurity ... and enables the Hindu to be less particular in the case of pakka than of kachcha food, and allows him to relax his restrictions accordingly." In Blunt, Sir Edward Arthur Henry (1931). The caste system of northern India: with special reference to the United Provinces of Agra and Oudh. H. Milford, Oxford University Press. p. 89.
India. Census Commissioner; Risley, Sir Herbert Hope (1903). Census of India, 1901: Volume I. India. Ethnographic appendices, being the data upon which the caste chapter of the Report is based. Calcutta: Office of the Supt. of Govt. Printing, India. pp. 56–57.
Anstey, Vera Powell (1977) . The economic development of India (Reprinted ed.). Ayer Publishing. p. 60. ISBN 978-0-405-09775-1. ... a vast army of enumerators are utilized, many of whom have a very limited understanding of what is required. Hence the Indian census provides at times more food for merriment than is usually connected with statistical compilations. Maheshwari, Shriram (1996). The census administration under the raj and after. Concept Publishing Company. pp. 104–116. ISBN 978-81-7022-585-0.
Atal, Yogesh (2003). Social Sciences: The Indian Scene. Abhinav Publications. p. 124. ISBN 978-81-7017-042-6.
Caplan, Lionel (2003). Children of Colonialism: Anglo-Indians in a Postcolonial World. Berg. pp. 66–67. ISBN 978-1-85973-632-6.
Sinha, E. Zacharia (12 April 1984). Elements Of Demography. Allied Publishers. p. 290. ISBN 978-81-7764-044-1.
Jaffrelot, Christophe (2003). India's silent revolution: the rise of the lower castes in North India. London: C. Hurst & Co. p. 197. ISBN 978-1-85065-670-8.
Chaudhuri, Kalyan (27 September 2002). "End of a terror trail". Frontline. Retrieved 19 December 2018.
"A lasting signature on Bihar's most violent years". Indian Express. Retrieved 18 December 2018.

Misplaced Pages

Etymology

History

Eighteenth and nineteenth centuries

Twentieth century

See also

References

Further reading