| Revision as of 15:54, 23 February 2011 editBeetstra (talk | contribs)Edit filter managers, Administrators172,031 edits Script assisted update of identifiers from ChemSpider, CommonChemistry and FDA for the Chem/Drugbox validation project - Updated: ChEMBL.← Previous edit |
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|Reference=<ref> for hexanal, from Physical & Theoretical Chemistry Laboratory, ]</ref> |
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| verifiedrevid = 415525228 |
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|ImageFile=Hexanal.png |
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| Reference =<ref>{{cite web|url = http://ptcl.chem.ox.ac.uk/MSDS/HE/hexanal.html|title = MSDS for hexanal, from Physical & Theoretical Chemistry Laboratory|publisher = ]|access-date = 2007-12-05|archive-url = https://web.archive.org/web/20050413093433/http://ptcl.chem.ox.ac.uk/MSDS/HE/hexanal.html|archive-date = 2005-04-13|url-status = dead}}</ref><ref> {{Webarchive|url=https://web.archive.org/web/20160304091603/https://www.fishersci.com/shop/msdsproxy?productName=AC151850010&productDescription=HEXANAL+96%25+1LT&catNo=AC15185-0010&vendorId=VN00032119&storeId=10652 |date=2016-03-04 }}, SAFETY DATA SHEET, 2010-2015</ref><ref>{{Cite web |url=http://www.cas.org/motw/hexanal |title=CAS: Hexanal |access-date=2015-10-21 |archive-url=https://web.archive.org/web/20151201004239/http://www.cas.org/motw/hexanal |archive-date=2015-12-01 |url-status=dead }}</ref> |
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| ImageFile_Ref = {{chemboximage|correct|??}} |
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|IUPACName=Hexanal |
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| ImageFile =Hexanal.png |
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|OtherNames=Hexanaldehdye<br>Aldehyde C-6<br>Caproic aldehdye<br>Capronaldehyde |
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|Section1= {{Chembox Identifiers |
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| PIN =Hexanal |
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| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} |
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| OtherNames =Hexanaldehyde<br>Aldehyde C-6<br>Caproic aldehyde<br>Capronaldehyde |
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|Section1={{Chembox Identifiers |
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| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} |
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| ChemSpiderID = 5949 |
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| ChemSpiderID = 5949 |
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| UNII_Ref = {{fdacite|correct|FDA}} |
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| UNII_Ref = {{fdacite|correct|FDA}} |
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| InChI = 1/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3 |
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| InChI = 1/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3 |
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| InChIKey = JARKCYVAAOWBJS-UHFFFAOYAA |
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| InChIKey = JARKCYVAAOWBJS-UHFFFAOYAA |
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| ChEMBL_Ref = {{ebicite|correct|EBI}} |
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| ChEMBL = 280331 |
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| ChEMBL = 280331 |
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| ChEBI_Ref = {{ebicite|changed|EBI}} |
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| ChEBI = 88528 |
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| StdInChI_Ref = {{stdinchicite|correct|chemspider}} |
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| StdInChI_Ref = {{stdinchicite|correct|chemspider}} |
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| StdInChI = 1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3 |
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| StdInChI = 1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3 |
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| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} |
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| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} |
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| StdInChIKey = JARKCYVAAOWBJS-UHFFFAOYSA-N |
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| StdInChIKey = JARKCYVAAOWBJS-UHFFFAOYSA-N |
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| CASNo=66-25-1 |
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| CASNo_Ref = {{cascite|correct|CAS}} |
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| CASNo =66-25-1 |
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| CASNo_Ref = {{cascite|correct|CAS}} |
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| PubChem=6184 |
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| PubChem =6184 |
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| SMILES = O=CCCCCC |
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| SMILES = O=CCCCCC |
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|Section2= {{Chembox Properties |
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|Section2={{Chembox Properties |
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| C=6|H=12|O=1 |
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| Formula=C<sub>6</sub>H<sub>12</sub>O |
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| Appearance =Clear liquid |
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| MolarMass=100.15888 |
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| Density =0.815 |
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| Appearance=Clear liquid |
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| Density=0.814 |
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| MeltingPt= < |
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| MeltingPt= < -20 °C |
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| MeltingPtC = -20 |
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| BoilingPtC = 130 to 131 |
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| BoilingPt= 119-124 °C |
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| MagSus = -69.40·10<sup>−6</sup> cm<sup>3</sup>/mol |
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|Section3= {{Chembox Hazards |
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|Section3={{Chembox Related |
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| OtherFunction_label = aldehydes |
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| OtherFunction = ]<br /> |
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'''Hexanal''', also called '''hexanaldehyde''' or '''caproaldehyde''' is an ] ] used in the flavor industry to produce fruity flavors.<ref> {{webarchive|url=https://web.archive.org/web/20071213010834/http://www.natural-advantage.net/Hex.htm |date=2007-12-13 }} from Natural Advantage</ref> Its scent resembles ], like ].<ref> / Chemistry World, Royal Society of Chemistry, 27 November 2013</ref> It is potentially useful as a natural extract that prevents fruit spoilage.<ref>{{cite news|last1=Sharkey|first1=Jackie|title=Fruit spray developed by Guelph prof extends shelf life by 50 per cent|url=http://www.cbc.ca/news/canada/kitchener-waterloo/guelph-fruit-spray-extends-shelf-life-1.3647271|accessdate=21 August 2017|work=]|date=23 June 2016}}</ref> It occurs naturally, and contributes to a hay-like "off-note" flavor in green peas.<ref>{{cite journal |last1=Roland |first1=Wibke S. U. |last2=Pouvreau |first2=Laurice |last3=Curran |first3=Julianne |last4=van de Velde |first4=Fred |last5=de Kok |first5=Peter M. T. |date=5 October 2016 |title=Flavor Aspects of Pulse Ingredients |journal=Cereal Chemistry |volume=94 |issue=1 |pages=58–65 |doi=10.1094/CCHEM-06-16-0161-FI |doi-access=free }}</ref> |
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'''Hexanal''', or '''hexanaldehyde''', is an ] ] used in the flavor industry to produce fruity flavors.<ref> from Natural Advantage</ref> Its scent resembles freshly cut ]. |
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The first ] of hexanal was published in 1907 by P. Bagard.<ref> / American Chemical Society</ref> |
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==References== |
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==References== |
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{{Reflist}} |
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{{Authority control}} |
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